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Slow Cooker Crocked Cottage Pie Recipe

This recipe sounds excellent! We love the idea of melted cheese under the broiler.

Slow Cooker Crocked Cottage Pie Recipe

1 Pound Ground Beef
6 Potatoes
1 Can Cream of Mushroom Soup
1 Can Cream of Corn
1 Onion
1 tablespoon Italian Seasoning (Marjoram. Thyme, Rosemary, Sage, Oregano, and Basil)
2 teaspoons of Cinnamon
2 teaspoons of Brown Sugar
1 Cup of Cheese

Brown beef and onion in a skillet on stove.

Remove grease if you want.

Add Italian Seasoning, Cinimon and Brown Sugar.

Stir in Can of Cream of Mushroom Soup and can Cream of Corn.

Put in Crock Pot.

Taste and add any other desired ingredients to taste.

Cut Potatoes in half.

Place on top in the Crock Pot.

Cook 4 hours high or 8 on low.

Mash the potatoes and add cheese for 5 - 10 minutes.

Or remove Potatoes from Crock Pot, place mixture in oven dish, mash potatoes, place on top in dish and cover with cheese.

Place in oven under broiler until cheese melts.

An equal blend of Oregano, Basil and Thyme can be substituted if the Italian Seasoning is not available.

Craig S. (United States)

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