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Slow Cooker Ginger Ale Pot Roast Recipe |
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Yummy sounding recipe! Neil and I haven't tried anything quite like this. We are interested to see if we can taste the ginger ale.
Well I bought some ginger ale and gave it a try - not bad at all.  Slow Cooker Ginger Ale Pot Roast Recipe 1 bag (16oz) baby carrots 4-6 russet potatoes,peeled & cubed 3 to 4 pound rump or pot roast 1/2 medium onion,thinly sliced 1 envelope brown gravy mix 1 envelope onion soup mix 2 cups gingerale (DO NOT USE DIET GINGERALE) Place carrots & potatoes in greased 4 to 6 quart slow cooker. Place roast over top. Lay onions on top of roast. Dissolve gravy & soup mixes into gingerale (be careful...it will fizz up a bit) & pour over meat. Cover & cook on low heat 8-10 hours. This roast turns out soooo tender & with quite a lot of juice. The gravy package thickens up the juice a fair bit, but you can thicken it further if you like. I also sometimes add shredded cabbage in with the veg, and then skip the salad. I serve it with a spinach, craisin & apple salad that I top with apple cider vinegrette dressing. Lanaye D. (Canada) |
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