My kids absolute favorite! Sue G.
Well Sue, with an endorsement like that - it must be good. So we will have to give these Slow Cooker Meatballs a go.
1can cream of mushroom soup
1 can golden mushroom soup
1 can beef broth
1 envelope brown gravy mix
1-3 lbs. frozen meatballs
Mix first four items in crock, then stir in meatballs, let cook. Serve over rice or noodles.
Sue G. from Chicago Suburban Woman newspaper.