This looks like an easy, delicious recipe that Neil and I must try!
Slow Cooker Pot Roast Recipe
Sirloin tip roast- i usually get a small one, 4-5 lbs
1/2-3/4 bag baby carrots (use more or less based on your love of carrots)
1 large onion, chopped
2 packets Lipton Onion Mushroom Soup Mix
Cornstarch and water (mixed into a slurry) (I usually mix equal parts of both)
Salt and pepper roast and brown on all sides (in butter or olive oil, both taste fine)
Put onions and carrots in bottom of slow cooker, place browned meat on top.
Mix soup packets with about 2-3 cups of water and pour on top.
Pour in cornstarch/water mix.
Stir (as much as you can) and set to cook on low for 8-10 hours.
I serve with mashed potatoes and Le Sueur peas.
I really just throw in what looks right to me at the time. It never turns out bad. :)
Candace C. (United States)