Sausages

Slow Cooker Sausage Recipe


 

Use left over cooked sausages, to make this winter warmer Slow Cooker Sausage Recipe.

We used Cream of Celery soup, but feel free to use your favorite flavor - corn, asparagus.

The only other liquid we used was about a ¼ cup of water to rinse out the soup tins :-) (don't add any more).

There will be a surprisingly lot of fluid by the time it is finished so serve with cous cous or rice - for a delicious family meal.

 
 


Sausage Hot Pot

Ingredients
2 medium potatoes, sliced
2 carrots, sliced
1 medium sweet potato, sliced
8 -10 sausages, cooked - cut into bite sized pieces
2 tins creamed celery soup
Method
1 Make a layer of potato in the bottom of the crock pot.
2 Then make a layer of carrot and sweet potato.
3 Put in the sausages and pour over the soup. I used about a ¼ cup of water to swirl out the last of the soup from the tin.
4 Put in the Crock Pot and cook for 8 to 10 hours on low OR 4 to 5 hours on high.
Notes
You could try other vegies - zucchini, onion etc
You could use any 'Cream of' soup - asparagus, corn etc
 
       
       
 

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