Slow Cooker Savory Pot Roast Recipe

  Neil and I can't wait to try this recipe. We think that marinating the meat over night will result in one delicious dinner!

Visitor Recipe

Slow Cooker Savory Pot Roast Recipe

1 can of Beef Broth (10 oz or 284mL)

1 can of cream of asparagus soup

2 Tbsp onion flakes

1 Tbsp Mrs. Dash Garlic & Herb

2-3 lbs or 900-1350 g sirloin or round roast

20-24 baby potatoes (or cut 4 large potatoes)

1 lb or 450 g washed baby carrots (or cut 4 large carrots)

3 Tbsp brown gravy mix combined with 3 Tbsp of water

1. Combine beef broth, soup, onion flakes and spice together in your slow cooker. Stir.

2. Place roast inside center of pot of slow cooker and spoon sauce all over top of roast. COVER and leave in fridge overnight.

3. IN the morning .. Return covered center pot to the outside of slow cooker. Set at low heat. Cook for about 8 hours.

4. When you arrive home... Place potatoes and carrots together in a stove-top pot containing enough water to cover the vegetables. Bring to a boil on high heat. Once boiling, reduce heat to a low boil. Set timer for 20 min. or until veggies are tender.

5. Remove roast from slow cooker. Stir gravy mix with water in coffee mug. Blend into slow cooker juices using a fork or a whisk until it starts to thicken.

Serves 4-6

Marlene V. (Canada)


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