Slow Cooker Spaghetti Recipe

by Carol
(Ont., Canada)

Visitor Recipe

Visitor Recipe

Easy-Does-It Spaghetti

2-lbs (1kg) ground chuck, browned and drained lean or regular is fine)
1 cup chopped onion
2 cloves garlic, minced
2 cans *(15 oz each - 420g) tomato sauce
2 to 3 teaspoons Italian seasoning
2 cans (4 oz each - 110g) sliced mushrooms, drained
6 cups tomato juice (1-large tin is 6 cups of juice)
1 package (16-oz - 450g) dry spaghetti-broken in half

Combine all ingredients (except dry spaghetti) in stoneware; stir well. Cover and cook on LOW 6 to 8 hours (HIGH: 3-5 hours)

Turn on HIGH during last hour and stir in dry spaghetti.

I serve with meatballs or Italian sausage, buns and butter. A salad is also a nice side dish.

Please note: that it is a lot of liquid but all the liquid is absorbed in the last hour when the dry spaghetti is added. I also use whole wheat spaghetti.

*If you can't find 15 oz. tins of tomato sauce I have used two tins of 14-oz tomato sauce and it turns out great each time.

This is delicious and is a family favorite now.

Thanks Carol

A great sounding family recipe!

I have added the metric conversions for this recipe. There is some flexibility in the quantities as Carol suggests - it won't make much difference if you use 14oz tins or 15oz tins.

Just like with most crock pot cooking you don't need to measure everything perfectly :-)

Happy Cooking
Lisa "The Crock Cook"

Comments for Slow Cooker Spaghetti Recipe

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by: Anonymous

do i cook the spaghetti separately before mixing it with the other ingredients?

Re: Annonymous question
by: Carol

Oops! I have re-read my recipe and while it indicates that the spaghetti is to be broken in half - I failed to tell you when to put in the sauce. See note below.

* Please put the broken spaghetti pieces in the crock pot/slow cooker in the last hour of cooking.
* The sauce will be absorbed by the noodles and end up being thick and ready to serve with meatballs, sausage,or eaten as is. Enjoy!
Sorry for the deletion and thank you for pointing it out to me.
Ont. Canada

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