Slow Cooker Split Pea and Ham Soup Recipe

by Martha Cobb
(Rutland, VT)

Visitor Recipe

Visitor Recipe

I love pea soup and this is the absolute best I have ever tasted!

I used a boneless smoked ham shoulder butt (sometimes called a "Daisy Ham") in lieu of ham bone or hocks, thus providing me with lots and lots of diced ham.

1 (16 ounce) package dried split peas, rinsed
2 cups ham, diced or 1 ham bone (meaty) or two ham hocks
1 cup carrot, diced
1/2 cup onion, chopped
1 cup celery, chopped
2 garlic cloves, minced
1 bay leaf
2 teaspoons parsley flakes
1/4 teaspoon dried marjoram, crushed
1/4 teaspoon dried thyme, crushed
1 tablespoon salt (to taste-definitely reduce if not using water)
1/2 teaspoon pepper
1-1/2 quarts hot water

1. Layer ingredients in slow cooker in the order listed.

2. Pour in water. Do Not stir!

3. Cover and cook on low 8 to 10 hours or until peas are very soft and ham falls off bone.

4. Remove bones and bay leaf.

5. Serve!

I got this recipe off submitted by Dwynnie.

I took the ham out 1/2 hour before soup was done to cool down and then dice.

Served with salad and hot crusty rolls.

Warning: This soup is very filling!


Thanks for the Pea and Ham Soup Crock Pot Recipe.

A classic soup recipe that everyone is bound to enjoy.

Happy Cooking
Lisa "The Crock Cook"

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