Slow Cooker Split Pea and Ham Soup

by Martha C Cobb
(Rutland, VT, USA)

Visitor Recipe

Visitor Recipe

I got this recipe off recipezaar.com. I made a few changes for my personal "taste buds."

This is the absolute best pea soup ever!


1 (16 ounce - 450g) package dried split peas, rinsed
2 cups ham, diced, or 1 ham bone (meaty) or 2 ham hocks
1 cup carrot, diced
1/2 cup onion, chopped
1 cup celery, chopped
2 garlic cloves, minced
1 bay leaf
2 teaspoons parsley flakes
1/4 teaspoon dried marjoram, crushed
1/4 teaspoon dried thyme, crushed
1 tablespoon salt (to taste -- definitely reduce if not using water)
1/2 teaspoon pepper
1-1/2 quarts (1-1/2 L)hot water

1. Layer ingredients in slow cooker in order listed.

2. Pour in water. Do not stir!

3. Cover and cook on low 8 to 10 hours or until peas are very soft and ham falls off bone.

4. Remove bones and bay leaf and serve!

I use a 1 to 1/2 lb boneless smoked pork butt (uncooked) sometimes called a Daisy Ham. I take the ham out 1/2 hour before the soup is done to cool; then I dice the ham for the soup. Lots and lots of flavor and very, very filling. Leftovers may thicken, so you may have to add water when reheating. Yum oh!



Thanks Martha

A slow cooker split pea and ham soup is just the perfect meal for the family.

And I must say that this does sound particularly tasty.

Happy Cooking
Lisa "The Crock Cook"


Comments for Slow Cooker Split Pea and Ham Soup

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Awesome recipe!! NEW
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I think you will have to reduced the number of garlic you add. And also reduce the amount of celery you add. This actually will give you a more spicier food remote pc support with better taste. I hope you like my idea.

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Hi Martha, Your pea soup recipe is perfect. This soup will very tasty. I will definitely try to make this soup at home.

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Slow Cooker Split Pea and Ham Soup NEW
by: Anonymous

I imagine that few ken what a ham shank is. Utilize one spare the other in the ice chest 'till one week from now. Steep dried green peas or split peas in a lot of frosty water over night. Get the soup pot out and put your ham shank in and convey to the overflow with a lot of water4/5 pints or somewhere in the vicinity. Dissertation-House .You'll get amounts in favor of the parcel the peas came in.Once through the bubble include the depleted peas, come back to the bubble for a moment ,then lessen to a low stew. Following 60 minutes, cut up two or three leeks really fine and add to the soup. Grate a few carrots in now as well, for sweetness and shading, and remove the warmth after more than two or three hours, uprooting the ham shank for sandwiches with the soup.

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