Crock Pot Chicken Wraps Recipe


 

What a great assortment of flavors. This certainly does sound tasty and serving it in wraps is always a great change from the normal meals.

In fact I think this sounds like a wonderful meal instead of take-out. A great way to save and we can all do with some help saving at the moment.

Visitor Recipe

Drunken Southwestern Chicken Wraps Recipe

2 lb Chicken Breasts
1/2 Packet Taco Seasoning
1 Bottle Corona Beer
Juice From 1 Lime
2 Tbsp Lime Zest
2 tsp Serrano Chiles, crushed


For Salsa:
2 cups Tomatoes, diced
1 cup Green Pepper, diced
1 cup Onion Diced
2 tsp Serrano Chiles, Crushed
salt to taste


To Serve
8 large Tortillas
1 Cup ranch dressing
1/4 packet taco seasoning


Combine Beer, taco seasoning, lime juice,chiles and zest in crock pot. Add chicken and cook on low heat for 8 hours.

Combine all ingredients for salsa in bowl. Add salt to taste.

Mix ranch dressing and taco seasoning. Drain chicken and place 4oz and 1/3 cup salsa on each tortilla. Drizzle with southwestern ranch dressing and enjoy!

Notes makes 8 wraps

This is a great dish when you're in the mood for something spicy and flavorful.

Rachel V. (United States)


 
       
 

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