A Roast Stuffed Pork Recipe done in the crock pot. What could be nicer?. Serve with some gravy, apple sauce and baked vegies - Yum!
Neil gave this one the thumbs up, my sister thought it was one of the best she had tried and I thought it was fair.
But we all agreed it was delicious as a cold cut - one of the best.
The recipe asks for pecans (one of my favorite nuts), though you could substitue another type if you prefer.
Either buy a boned leg or have the butcher do it for you. The one we bought was already rolled and tied up, so we just cut the string carefully, stuffed it and then reused the string.