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Crock Pot Easy Pull Pork with Green Salsa Recipe

Neil and I like the idea to stuff all of that goodness into a burrito! What a delightful sounding recipe! We'll give it a try soon.

Crock Pot Easy Pull Pork with Green Salsa Recipe

4 lb Pork Shoulder (bone in or out)

1 large jar Salsa Verde - any brand

1 diced green pepper

1 diced red pepper

1/2 cup fresh chopped cilantro

Salt & Pepper to taste

In a large crock pot place all the ingredients and cook on low for 10 - 12 hours.

After cooked, use 2 forks to shred the pork. (Remove bone if you used a bone in cut of pork)

Serve hot over rice or in a tortilla.

Sprinkle with cilantro.

Notes
This is such an easy recipe.

You can serve it over rice with a side salad, or pile it into a tortilla and serve as a burrito.

You can be creative by adding cheese on top or sour cream.

Prep time is about 10 minutes and everyone asks for seconds!

Sally A. (United States)

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