Crock Pot Bean and Beef Mexican Dip Recipe

This sounds like a great dip recipe. We'll have to try this one at our next party. Everyone seems to love refried beans!

Now before everyone asks "What are refried beans?"
Refried beans (frijoles refritos) are pink beans, pinto beans, red beans that have been mashed then fried, often in lard. It is a traditional food for Mexican, Latin American and Southwestern United States cuisines.

Crock Pot Bean and Beef Mexican Dip Recipe

1 lg. jar (16oz) picante sauce (salsa), mild
2 cans refried beans
8 ounces sour cream
1/2 tsp. chili powder
1 lb. ground beef
1 onion, chopped
Salt and pepper to taste
8 oz. Cheddar cheese, shredded
Jalapenos or mild chile, chopped, to taste
Cook ground beef with onion; drain.

Combine everything together in crockpot and cook slowly.

Serve with favorite vegetables or chips.

Notes
This is a nice addition to any party or midnight snack.

Nancy M. (United States)

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