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Crock Pot Peachy Sweet Potatoes Recipe

Adding peach pie filling is an excellent idea! Neil and I like sweet potatoes and are always looking for new recipes. Now we've got a new one to try!

Crock Pot Peachy Sweet Potatoes Recipe

2-1/4 pounds dark orange sweet potatoes peeled and cut into 1/2 inch pieces
1 cup peach pie filling
2 tablespoons melted butter
1/4 teaspoon salt

Spray a 4 quart slow cooker with nonstick cooking spray and place sweet potatoes in the slow cooker.

Add pie filling, melted butter, salt and pepper and mix well.

Cover and cook on high for 2 1/2 to 3 1/2 hours until potatoes are tender when pierced with a fork.

10 servings.

Notes
Great recipe for the holidays!

Nancy M. (United States)

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