 |
Crock Pot Tea-Soaked Raisin-Stuffed Apples Recipe |
|||||||||||||
|
Now I just know that I am going to get asked - what quanities? how much? - Well obviously enough to stull the quantity of apples. I will try this recipe sometime soon and give you a rough guide - I would say probably use 1/2 to 1 teaspoon of cinnamon per 4 apples. This recipe is so unique, with it's use of tea. Neil and I love the combination of ingredients. We are very excited to try it!  Crock Pot Tea-Soaked Raisin-Stuffed Apples Recipe Apples Splenda (or sweetener of your preference) Cinnamon Raisins Brewed tea Butter or margarine spread Core apples and arrange cored apples in the crockpot. In a bowl, mix Splenda, cinnamon, and raisins. Stuff the raisin mixture into the cored middle of each apple. Add a dollop of butter or margarine on top of the now stuffed section of each apple. Pour the brewed tea over each apple. Cook in the crockpot on high until the room is filled with the fragrance of cinnamon and apples. Notes I have been known to add oatmeal to the raisin mixture or spices such as ginger, clove. I might sometimes use a spice mixture like pumpkin pie spice (allspice) or apple pie spice. The amount of Splenda I use depends on the type of apple and, well, my mood. Trisha K. (United States) |
|||||||||||||
MORE Crock Pot Recipes
|
|||||||||||||
Back to our Home Page for everything about Crock Pot Recipes.
Crock Pot Breakfast Recipes Crock Pot Dessert Recipes Crock Pot Pork Recipes Crock Pot Beef Recipes Crock Pot Chicken Recipes Crock Pot Lamb Recipes Crock Pot Soup Recipes Crock Pot Vegetarian Recipes Crock Pot Pasta Recipes Crock Pot Ground Beef Recipes Slow Cooker Recipes CrockPot Recipe Tips crock pot recipes
©
