Zucchini Soup Recipe

This delicious Zucchini Soup Recipe (or Courgette Soup recipe) combines zucchinis (courgettes), apples and curry - to produce a fantastic meal on a cold winters day.

And it is so simple to create in your crock pot.

Yes, we still have heaps of zucchinis. So Neil and I searched around for a delicious soup. We found a recipe cooked at "The Darby Field Inn and Restaurant" and after a few modifications we settled on this recipe and now have heaps in the freezer, ready for winter :-)

This recipe makes about 8 to 10 servings.

Add the milk just prior to serving. Don't add milk if freezing - add it once thawed and ready to serve.

Curried Zucchini and Apple Crock Pot Soup
Ingredients
1½lb (700g)	Zucchini – sliced
2	large apples - peeled, cored, chopped
2	large onions - diced
½ cup	rice (we used white, but any should work)
4 cups	Chicken Stock OR Vegetable Stock for a Vegetarian alternative
2 tspn	Curry Powder
3 tbls per serve	milk
Method
1.	Mix curry powder and stock together.
2.	Place all of the other ingredients into the crock pot.
3.	Pour the stock over top.
4.	Cover and cook for 8-10 hours on Low.
5.	When ready to serve, puree soup in a blender or use a hand held device in the crock pot (saves washing another item).
6.	Add 60ml (3 tbls) milk per serve and enjoy.
Notes
Serves 8-10 Freeze the excess, for an extra quick meal later. Add the milk just as serving. Don't add milk if freezing.

More Crock Pot Recipes

Want another Zucchini Soup Recipe? Then try this Zucchini and Potato soup.

More Crock Pot Soup Recipes.

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Zucchini Soup Recipe

Curried Zucchini and Apple Crock Pot Soup

More Crock Pot Recipes